My mind has officially been blown. These truffles taste exactly like the beloved Samoa Girl Scout Cookie and at 5 ingredients, could not be any simpler.
Take Golden Oreos, cream cheese, and caramel ice cream topping and coat it in chocolate and top with toasted coconut. Easy, delicious, and seriously addicting. I had to walk away from the tray of these or there wouldn't have been any left for my guests.
(adapted from Chef in Training)
1 (14.3 oz) package Golden Oreos
4 ounces cream cheese, softened
1/4 cup caramel ice cream topping
12 ounces chocolate melts
1/3 cup toasted coconut
Finely crush Oreos in a food processor or blender and dump into a medium bowl.
Add softened cream cheese and caramel topping to bowl. Mash softened cream cheese, caramel and crushed Oreos until well combined and a dough forms.
Roll into 1" balls and place on a wax or parchment covered cookie sheet. Place tray into freezer for 1 hour.
When ready to dip, melt the chocolate melts according to package instructions.
Pull the truffles out of freezer, and dip into chocolate one at a time.
Place on a lined cookie sheet and immediately after placing chocolate dipped truffle on cookie sheet, garnish tops with toasted coconut before the chocolate hardens.
Let chocolate set, refrigerate and enjoy!
Made In The Shade
8 hours ago