Thursday, August 21, 2008

Buffalo Chicken goodness!

This has to be one of my most requested recipes that I make! It's perfect for a party and feeds a crowd on one turn of it!

Mr. Tana-Licious loves buffalo chicken... as does my future brother-in-law! So when we got together to celebrate his birthday this past weekend, this was on the top of his "must have" list.

I happily obliged! :)

Buffalo Chicken Dip

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8 oz. pkg. cream cheese
1/2 cup bleu cheese dressing
1/2 cup Buffalo wing sauce
1/2 cup shredded mozzarella cheese
2 cups canned chicken, drained

Heat oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften.

Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken (make sure it is broken up into smaller chunks).

Bake 20 minutes or until mixture is heated through; stir. Serve with crackers (I used Towne House Toppers)


  1. One of these days I'm totally going to make this!

  2. Everyone loves this. One asked if it had crack in it or if the chickens where crack-fed.

  3. I went to a party last week where someone brought this - only WAY more fattening - 2 cream cheese, 2 bags cheddar cheese, and a whole bottle of maries creamy blue cheese dressing. I gained an entire size with one bite!!!