Tuesday, September 2, 2008

Just like my Grandma!

Nothing brings me back to my Southern roots like home made peach cobbler!! This recipe is so simply but such a show stopper!

Enjoy :)

Peach Cobbler

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1 cup Original Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) of drained sliced peaches (2 cups fresh or frozen (thawed and drained) peaches can be used instead.)

Heat oven to 375.
Stir together peaches and sugar.
In a ungreased square (8x8x2) baking dish, stir together Bisquick, milk and nutmeg.
Stir in butter until blended.
Spoon the sugared peaches over the batter.
Bake 50 to 60 minutes or until golden.

1 comment:

  1. I'm totally starting to stress out about the end of peach season.