Monday, March 23, 2009

chocolate + peanut butter + cheesecake = heaven!!

I was browsing through my Kraft Food & Family magazine yesterday and came acorss a recipe for Peanut Butter Cheesecake Brownie Babies. Just the name makes me salivate!! They were super easy to make and totally a crowd pleaser! I omitted the cool whip, vanilla extract, and cherry topping and I honestly don't think they need it at all.


Peanut Butter Brownie Babies

Adapted from: Kraft Food & Family Magazine (March 2009)



1 pkg brownie mix (and the ingredients required to prepare brownie batter as indicated on the box)

8 oz. cream cheese

1/3 cup sugar

1 egg

1/4 cup peanut butter


Heat oven to 350.

Prepare brownie mix as indicated on the box and divide into 18-20 cupcake liners.

Beat cream cheese, sugar, egg, and peanut butter until blended.

Spoon by rounded tablespoon into the center of each cupcake liner and press lightly into the batter.

Bake 30 minutes or until centers are set.

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