Monday, April 26, 2010

Blondes have WAY more fun!

Baked goods and pastries are my arch nemesis. Brownies, especially, are my weakness. This past weekend I had some of my best girlfriends over for our monthly girls night and I decided to mix up the traditional brownie dessert recipe and whip up some delicious blondies!

I found this recipe after a quick google search and adapted it accordingly. I served it with vanilla bean ice cream + homemade caramel sauce (a post for another day!).

Enjoy :)

Butterscotch Walnut Blondies
(adapted from SimplyRecipes)

1 cup of butter, melted
2 cups of tightly packed dark brown sugar
2 eggs, lightly beaten
2 teaspoon of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cups of all-purpose flour
1/2 cup of butterscotch chips
1/2 cup of chopped walnuts

Preheat the oven to 350°F. Lightly butter and flour an 9x13 pan. Whisk together the melted butter and sugar in a bowl.

Add the egg and vanilla extract and whisk.

Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

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