When you put the words "toffee" and "dip" together in a sentence, you're bound to have a match made in heaven! I borrowed this recipe from my girlfriend Nicole after she brought it to one of our girls night out get togethers a few months back. This dip may have been the hit of the party (besides the lasagna Candace made!!) and I knew I had to have the recipe. It's the perfect addition to fruit and Nilla wafers. And a little birdie told me that the leftovers taste amazing spread on a bagel. Enjoy!
Toffee Dip
8 oz cream cheese, softened
1/2 cup white sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 bag of Heath Bar Toffee Bits
Fruit, cookies, crackers to serve with the dip (I used cut strawberries and apples and some Nilla Wafers)
Combine the first four ingredients with an electric mixer until smooth.
Fold in toffee bits.
Devour. And thank me later :)
Yum! I can't wait to try this recipe! Thanks for sharing!
ReplyDeleteSounds really good!
ReplyDeleteI'm not really a toffee fan, but the husband is.. maybe I'll give it a whirl!