Dip dip... mmm :)

When I saved this next recipe, I really didn't know when I would make it or how well it would be received. So yesterday for my Dad's birthday gathering, I found the perfect time to make it AND the perfect audience to try it out on... my family!

This dip is so easy & so yummy... creamy & flavored with all the right flavors for fall (my trifecta - see previous post for explanation!). I served this dip with gingersnap cookies & pretzels... I'm sure fresh fruit would be a great option too!

Enjoy :)

Pumpkin Dip


2 c. confectioners sugar, sifted
1 (8 oz. ) pkg. cream cheese, softened
1 (15 oz.) can pumpkin pie filling mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
Store in airtight container in refrigerator.