Monday, July 14, 2008

Pizza Night!

While house sitting, Mr. Tana-Licious and I cooked up a BBQ feat of chicken on the grill, corn on the cob, and some great onion potatoes. As yummy as it all was, we made far too much chicken and ended up with a ton of leftovers... probably about 3 full breasts!

What to do with the yummy BBQ chicken... take it for lunch? Sure. But why not make a BBQ chicken pizza! And so my pizza was born... it was so easy to throw together and tasted great.


BBQ Chicken Pizza

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3 precooked chicken breasts, cubed or shreded
1 ½ C BBQ sauce
1 precooked pizza crust (suggestion: Boboli)
1 ½ C of shredded mozzarella cheese
½ C chopped scallions

Preheat over to 425 degrees.
Spread ½ C of BBQ sauce on pizza crust; set aside.
Toss chicken in remaining 1 C of BBQ sauce.
Pile chicken ontop of pizza crust.
Sprinkle scallions onto chicken & follow with cheese.
Bake for 10-15 minutes, or until cheese is bubbly.

Tana-Licious’ notes: I used leftover BBQ chicken that we had made on the grill a few nights prior. It worked out really well & you could taste the smokey grill taste too!

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