Monday, October 27, 2008

Dip dip... mmm :)

When I saved this next recipe, I really didn't know when I would make it or how well it would be received. So yesterday for my Dad's birthday gathering, I found the perfect time to make it AND the perfect audience to try it out on... my family!

This dip is so easy & so yummy... creamy & flavored with all the right flavors for fall (my trifecta - see previous post for explanation!). I served this dip with gingersnap cookies & pretzels... I'm sure fresh fruit would be a great option too!

Enjoy :)

Pumpkin Dip
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2 c. confectioners sugar, sifted
1 (8 oz. ) pkg. cream cheese, softened
1 (15 oz.) can pumpkin pie filling mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
Store in airtight container in refrigerator.

1 comment:

  1. Yum! I can't wait to try this recipe...I go crazy over anything with pumpkin in it.