Wednesday, December 17, 2008

Who you callin' crabby?!

We had a lovely get together for my Mom's birthday at the end of November and I hipped up this yummy & easy crab dip! Being from Maryland, my mom has Old Bay running through her veins so this was the perfect birthday party appetizer for her!!

Enjoy :)

Crab Dip

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11 ounces cream cheese, softened
1 small onion, finely chopped
5 Tbs. mayo
12 ounces of crabmeat, drained and flaked
1/4 tsp. garlic powder
2 tsp. Old Bay seasoning
Salt and pepper to taste
1 large bread bowl

Preheat oven to 350. In bowl, combine cream cheese, onion, mayo, crabmeat, garlic powder, Old Bay and salt and pepper. Spread into a two-quart baking dish.

Bake for 20 minutes. While it's baking, cut a whole at the top of the bread bowl, and scoop out some of the bread to make room for the dip. Remove dip from oven, stir, and scoop into the bread bowl. Place on a baking sheet, and bake additional 10 minutes.

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