Tuesday, October 20, 2009

Here fishy fishy fishy!

Fish is one of my favorite things to make... This recipe is a super simple way to jazz up some plain old white fish.

Enjoy :)

Parmesan Baked Fish



1/4 cup milk

2 teaspoons salt

2 pounds thawed fresh or frozen fish fillets

1/2 cup fine dry bread crumbs

1/2 teaspoon paprika

1/4 cup grated Parmesan cheese

melted butter


Preheat oven to 375°. Grease a 11 1/2 x 7 1/2 x 2-inch baking dish.

Blend together the milk and salt in a shallow bowl. Combine bread crumbs, paprika, and Parmesan cheese in another bowl.

Dip fish fillets into milk mixture then into crumb mixture. Arrange in the prepared baking dish. Drizzle melted butter over fillets. Bake for 25 to 30 minutes, depending on thickness of fillets. Fish should flake easily with a fork when done.

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