Light & fluffy pumpkin!

For my girls night dessert, I decided to make a pumpkin infused mousse. I could not stop eating this dessert... it is so light, airy, spicey, and pumpkiny (is that even a word?).

Enjoy :)

Pumpkin Mousse



Ingredients

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  1 (15-ounce) can pumpkin

  
  


• 
  

  3 cups heavy cream

  
  


• 
  

  3/4 cup superfine sugar

  
  


• 
  

  ¼ teaspoon cinnamon

  
  


• 
  

  ¼ teaspoon nutmeg

  
  


• 
  

  1 tablespoon vanilla extract

  
  


• 
  

  Ginger snaps, for garnish

  
  

Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.