Back to my roots, ya'll!

So I stumbled upon this recipe yesterday for Kandy Kakes... not just any Kandy Kakes, the delicious PB & Chocolate ones! Ya can't get these little squares (or circles!) of goodness up here in RI... only when we go home to MD and spend some time at the shore are we able to scoop up enough boxes to last us through the winter... or at least the 6+ hour ride home!

Needless to say, I'm thoroughly pleased with how they turned out... and they taste just like them! And can ya tell we have a thing for the combo of PB & chocolate in my house? Mmmm, delicious!

This recipe does make a whole sheet worth so make sure you can either blow your whole diet and eat them yourself
or have someone to share them with... but trust me, they'll go fast!

"Kandy Kakes"



4 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
2 c. flour
2 tsp. butter
1 cup hot milk
1 1/2 cups peanut butter
2 (8 oz) Hershey bars (I used one 16 oz. bag of the meltable chocolate wafers)

Beat eggs. Add sugar, vanilla, baking powder and flour. Melt butter in hot milk and add to batter. Pour mixture into greased jellyroll pan and bake at 350 degrees for 20 to 25 minutes.
Spread at once with peanut butter. Refrigerate until peanut butter is hard. Melt Hershey bars and spread on top. Refrigerate until chocolate is hardened. Bring to room temperature before slicing into bars.