Little cups of heaven...

I found this receipe on another fabulous food blog and just knew I'd have to try it! It combines two of myself and Mr. Tana-Licious' favorite things... fudgey brownies & Reeses Peanut Butter Cups! These candy cakes are so rich and decadent, one is plenty (ok, so maybe two... but only if you have a big glass of milk with them!!).

Brownie Candy Cakes



1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
30 mini Reeses cups unwrapped
1 Box Reynolds 2-inch aluminum foil mini cups for muffins

1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each "brownie cupcake" until even with surface of the batter.
8. Bake 8-10 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.