Best. Cheesecake. Ever. The End.

Simply put, this is by far the best cheesecake I've ever had or had the pleasure of making! It was so simple to make and baked up perfectly!!! I brought it to my future in-law's last night for dessert and it was a huge hit... delicious!

I eyeballed the cookie dough though... I used 1/2 of the small tube of Nestles chocolate chip cookie dough. I mixed 1/4 of that in and then the remaining 1/4 of that all around the top. It looked pretty that way too!

I may try this next time around with an Oreo cookie crust instead of the graham to give it more of a chocolate punch!!

Enjoy this one... yum-yum!

PS: I am going to make a conscious effort from here on out to actually note where I am getting the recipes from! So if any of the ones on this blog are yours and I haven't credited you, let me know and I'll do it ASAP! :)

Cookie Dough Cheesecake



2 pkg (8oz each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
1 Graham Pie Crust (6 oz.)

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.