Thursday, July 16, 2009

Beer & Pork...

Root beer and pulled pork that is!

I came across the simplest recipe for the most incredibly moist and tasty pulled pork. Best part? All the work is done by a slow cooker!

I served the pork alongside some super easy oven fries!

Enjoy :)

Root Beer Pulled Pork and Oven Fries


Ingredients for the Pulled Pork

2 pound pork loin

16 ounces of root beer

1 bottle of barbecue sauce of your choice (we like honey flavored)


1 - Place pork tenderloin into slow cooker and pour root beer over the top.

2 - Cover and cook on low for 6-7 hours, or until pork shreds easily.

3 - Remove pork from slow cooker, shred & remove any fat, return to slow cooker and pour in the bottle of barbecue sauce. Stir to combine and serve on your favorite roll (we like Kaiser rolls)

Ingredients for the Oven Fries

2 pounds of yukon gold potatoes, sliced into 8ths

2 tbsp of extra virgin olive oil

2 tsp garlic powder

2 tsp paprika

2 tsp ground black pepper

2 tsp kosher salt


1 - Place oil & all spices into a resealable storage bag.

2 - Add potatoes and shake to coat all potatoes with the mix.

3 - Spray a baking sheet with non stick spray & dump coated potatoes out onto sheet.

4 - Bake at 450 degrees for 30 minutes.

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