Wednesday, July 1, 2009

Snap, Crackle, Pop!

My husband turned 30 on June 17
and this past weekend we had our entire family & group of friends over our house for cake, presents, and rice krispie treats. Yes, I said rice krispie treats! Nothing brings me back to my childhood like RK treats and I knew I wante dto make some for the party but I knew I had to dress them up. I decided to go with my hbs favorite flavors of peanut butter and choclate and dip the RK treats!

As far as directions are concerned, I followed the directions right on the box to make the treats, let them cool in a pan, then used a greased circle cookie cutter to cut out the circle shapes. I then dipped one end into a bowl of melted peanut butter discs and then right into a bowl of cookie crumbs.

Simple, fun, tasty, and impressive!


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