You could easily stuff these cups with more exotic fillings but the creamy chicken salad (tuna salad would be fab too!) contrasted quite nicely against the crisp cucumber.
Enjoy!
Chicken Salad Cucumber Cups
2 large English cucumbers
1 pound deli chicken salad
Cut ends off of your cucumbers and then cut them into 1 inch slices.
Using a small melon balls, carve out some of the cucumber flesh and discard, leaving enough in the bottom to create a base for your chicken salad.Fill cups with salad and serve immediately or chill until serving.

