Friday, August 12, 2011

Grilled Garlic Balsamic Pork Loin

Pintrest has become my new obsession. I waste hours of my life on that site doing nothing more than pinning recipes, decor ideas, sayings, and other random bits of stuff that strikes my fancy. Sometimes it's entirely useless while other times, it's perfectly wonderful. The latter is what I'd lump this recipe in with.

Grilled Garlic Balsamic Pork Loin is seriously love. It's moist, delicious, tasty, and overall an nice spin on a pork loin which, let's face it, can be sort of boring. Make this pork loin today and I promise you'll look at pork in a whole new light!

Grilled Garlic Balsamic Pork Loin
(adapted from: Kitchen Confidante)

6 garlic cloves, finely minced or crushed
3 tablespoons balsamic vinegar
3 teaspoons coarse salt
1 teaspoon freshly ground pepper
3 tablespoons olive oil
3 1/2 lbs pork tenderloin

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Allow to marinate overnight.
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.

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