Friday, May 2, 2008

Cheesecake & chocolate? A match made in heaven!!

In anticipating of going to my matron of honor's house tomorrow night for some serious Wii playing, I decided that I would bring dessert! I baked off a batch of these yummy cream cheese brownies which are basically cheesecake brownies.

The layer of cream cheese filling on top is soft and gooey and the chocolate brownie is incredibly fudgey and rich. Mmmm, I've found a hit!

I'm thinking that next time I make these, I will swirl the cheesecake layer into the chocolate one for a bit of a swirled look! I guess that means I will be forced into making these again. Darn ;)

Enjoy :)

Cheesecake Brownies

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Brownies
1 pkg Duncan Hines® Chocolate Lovers'
Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil

Topping
1 8 oz. pkg cream cheese (softened)
2 eggs
1 lb confectioner's sugar
1 teaspoon vanilla extract

1. Preheat oven to 350. Grease bottom of 13 X 9 pan.
2. Combine all of the brownie ingredients (including fudge packet from mix) and stir with spoon until well blended. Spread into pan.
3. Beat cream cheese in large bowl at medium with an electric mixer. Beat in eggs, sugar, vanilla until smooth. Spread over brownie mixture.
4. Bake at 350 for 45 minutes or until edges and top are golden brown.
5. Cool completely and the refrigerate until well chilled.

3 comments:

  1. Cooking and the CityMay 5, 2008 at 11:32 PM

    Hi these look really good :-)

    ReplyDelete
  2. cooking - thanks! They are incredibly rich & addicting!

    ReplyDelete
  3. They are quite yummy.

    ReplyDelete